Fish will always look attractive both physically attractive and attractive in quality by keeping it fresh or commonly called frozen. Indonesian fish with very fresh meat will become more interesting and fresh if packed in frozen form. But most people do not know about it, it’s because most of us to be able to freeze is quite difficult and will take considerable time. That we can deny by way of providing solutions to be able to do Indonesian milkfish frozen manufacturers that we can do very easily and briefly
How To Indonesian Milkfish Frozen Manufacturers
Here to be able to do Indonesian milkfish frozen manufacturers of course by using fresh milkfish. Furthermore, freezing is done in a good way where the freezing is no longer by killing the microbial decomposition or anything that has a health risk. The freezing process should be carried out with a sufficiently short time and the temperature should be kept steady, do not let this type of fish to feel the heat even though a little, because this can facilitate the process of decay on fish, if the system used for freezing is not ready it should be if fish first put in the refrigerator to keep the temperature to stay at a low temperature.
After this type of fish during the process Indonesian milkfish frozen manufacturers are included in the refrigerator, the temperature is maintained and maintained at freezer temperature -18 degrees Celsius and cultivated so that the temperature in the freezer does not experience up and down because if the temperature is unstable can affect the quality of the food becomes dry or reduced too much if melted. Fish is a type of food that is easy to rot so before the freezing should be cleaned first, where the scales removed and the contents of the stomach that if not desired can also be discarded as discarded part of his head. Or it can also be discarded thorn-the prick if needed in the form of fillets and the like.